Classic Victoria Strawberry Cream Cake is a traditional English dessert that is very popular for its light, airy sponge layers and fresh cream filling.
This cake consists of two soft sponge layers, separated by whipped cream and strawberry jam. The top is decorated with fresh strawberries and sometimes a light dusting of icing sugar.
This cake is perfect for those who prefer light, not-too-sweet, and elegant cakes. It is an ideal choice for afternoon tea, birthdays, and simple celebrations.
Cakes, Fresh Cream Cake, Most Popular, New Arrival
Classic Victoria Strawberry Cream Cake
Price range: ₨2,050 through ₨10,650
Light Victoria sponge cake with fresh cream and strawberries.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Filling Type | Strawberry Jam + Cream (Classic), Raspberry Jam + Cream, Cream Only |
| Topping Style | Fresh Strawberries (as shown), Mixed Berries, No Fruit (Icing Sugar Only) |
| Sweetness Level | Regular, Less Sweet |
| Finish Style | Plain Classic, Icing Sugar Dust |
| Cake Size | Standard – 1 Pound, Standard – 2 Pound, Wide – 3 Pound, Wide – 4 Pound, Wide – 5 Pound, Tall – 2 Pound, Tall & Wide – 3 Pound, Tall & Wide – 5 Pound |
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